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Reishi Liquid Culture

Reishi Liquid Culture

Cultures grown in a sterile laboratory
Transfers performed with use of Laminar flowhoods
Scientifically proven health benefits
Used for medicinal purposes for 1,000's of years
Packed with polysaccharides
Contains anti-cancer properties such as beta-glucan
Contains antioxidant compounds
Bitter taste and tough texture
Most people prefer to make tea, powder, or extract
Prefers Master's Mix Substrate
Tropical temps at 75-85°F and humidity of 85%
Each syringe contains more than 10cc of live liquid culture

$16.99 – $144.50

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Reishi Liquid Culture

Reishi is a mushroom that you would grow strictly for medicinal purpose and there would be additional steps needed after harvest. You wouldn’t simply grab a handful of fresh Reishi, chop it up, and toss it in a salad. The texture of Reishi is tough, the taste is bitter, and cooking these mushrooms does not do any justice. After harverst tea or extract can be made with your Reishi and you may want to save your mushrooms from spoilage. It’s always good idea to dehydrate your Reishi using any method available as soon as your mushroom are harvested.

Reishi have been used by many cultures for many years to help mitigate some serious health risks. Cultivating your own Reishi at home does require some equipment as climate control becomes a larger factor for success. Reishi mushrooms thrive in tropical conditions with constant high tempertures and high humidity. Reishi are a uniquely beneficial and visually rewarding mushroom to cultivate. Let’s get growing, we are here to help.

Reishi Liquid Cultures are available in packages of 1, 5, and 10 syringes. Curb side pick-up available for local orders. For further assistance and delivery options please contact us.