Pearl Oyster

(pleurotus ostreatus)

Health Benefits

Boosts the immune system, cancer fighting compounds, alleviates inflammation.

Taste & Texture

Faintly sweet flavor, aroma has slight earthy undertones, and texture is meat yet tender.

Harvest Info

Ready for harvest in 7-10 days, produces 3.5lbs+. Keeps well up to 5 days in the refrigerator.

Grow Tips

Prefers Maple & Soy Hull Substrate and straw. Temp at 60-80°F and humidity of 90%.

Live spores for mushroom cultivation

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Pearl Oyster - Mushroom Blocks

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Pearl Oyster Blocks

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Grow Specialty Mushrooms

Start at the final stage of mushroom cultivation with fully colonized blocks

Mushroom Blocks

100% Natural Wood

Organic Substrates

Harvest Boosting Substrates

100% Natural Wood

Organic Substrates

Harvest Boosting Substrates

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Commercial Grade

Mushroom Blocks

Ready To Grow

Commercial Grade

Mushroom Blocks

Ready To Grow

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Commercial Grade

Micron Filter Bags

Micron Filter – Autoclave – Gusset

Commercial Grade

Micron Filter Bags

Micron Filter – Autoclave – Gusset

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Nutrition

Facts

Nutrition

Facts

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Health

Benefits

Health

Benefits

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Mushroom

Recipes

Mushroom

Recipes

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Master’s Mix Substrate

Made with 100% Pure Maple & Farm Fresh Soy Hulls

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Pearl Oyster Mushrooms

Pearl Oyster MushroomsGet GrowingPleurotus ostreatus is one of the most sought after species of oyster mushroom for its ease of cultivation and versatility while used in recipes. Pearl oyster mushrooms can be grown in a wide range of temperature and humidity. Optimal...