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Pleurotus ostreatus is one of the most sought after species of oyster mushroom for its ease of cultivation and versatility while used in recipes. Pearl oyster mushrooms can be grown in a wide range of temperature and humidity. Optimal growing conditions are 16-27°C (60-80°F) and humidity of 60-90%, though higher humidity is best. With less need for climate control Pearl Oyster mushrooms are great for beginner cultivators.

Choosing the right species of mushrooms to grow before starting your Urban Farming project will reduce the margin for error. Choosing the mushroom that you will grow also involves dedicating the most suitable space to your craft. Your attention to detail will increase your chances to harvest huge clusters of mushrooms. To grow the biggest Pearl Oyster mushrooms we use Maple & Soy Hull substrate with 50% soy hulls.

House Chef

Pearl Oyster mushrooms are gaining in popularity and often are sold out within moments at the market. Check the local grocery, farmer’s market, or just grow it and get your hands on some pearl oyster mushrooms. Pearl oyster mushrooms are the quintessential oyster mushroom in North America and can be found in just about every corner of the world. Commercially produced in many countries and consumed by many cultures, this mushroom can be prepared and cooked many different ways and will please even the most particular of palettes. If you have not had the pleasure of pearl oyster mushrooms on your dinner plate we suggest having a serious conversation with the house chef.

Raw vs Cooked

Pearl oyster mushrooms are not only delicious they provide a healthy dose of daily vitamins, minerals, amino-acids, antioxidants, and cancer fighting compounds. Pearl oyster mushrooms are also packed with polysaccharides and beta-glucans that help reduce the risks some types of cancer. The best way to get the most health benefits out of your mushrooms is to eat them raw. The high heat from cooking mushrooms reduces the presences of some compounds but increases the flavor. Raw or cooked having mushrooms on your plate is a healthy choice, nonetheless.

The list of potential health benefits that can be gained by adding these delectable mushrooms to your diet is just as impressive as the health benefits provided by its counterparts. Pearl oyster mushrooms can help boost your immune system and help to lower blood pressure, and regulate cholesterol levels. These mushrooms contain compounds that protect against cardiovascular disease and defend against neurodegenerative diseases. Not to mention the anti-inflammatory and anti-cancer properties pearl oyster mushrooms possess. Pearl oyster mushrooms are nothing short of a true power food and the time is now to take on a healthier lifestyle starting with a natural diet.

Pearl Oyster Origins

The origin of pleurotus ostreatus is up for debate and almost every continent has staked a claim. However, a recent Chinese study has stated that pearl oyster mushrooms may have originated in the Himalayas about 39 million years ago. As extraordinary as that sounds it should not come as surprise since mushrooms are one of the most remarkable organisms to have inhabited the planet. Mushrooms have existed well before humans, animals, and most species of plants. It seems that we still have a lot to learn from these organisms that hold many secrets such as withstanding the test of time.